The root crop has a cylindrical or elongated-cubic shape with a constriction in the middle. The skin is light yellow or yellow-orange, the head is grayish, and the flesh is white and juicy. The weight of a single root crop ranges from 250 g to 1700 g, sometimes reaching 3000 g.
The variety is mid-season with a growing period of 140 to 155 days. Yield reaches 100–150 tons per hectare. The dry matter content in the root crops is 12–12.5%, and the sugar content is up to 17%. The root crops are characterized by good keeping quality when stored until spring.
The plant possesses cold resistance, withstanding temperature drops down to -4°C, and is resistant to bolting. The variety is undemanding to soil fertility, and the root crops are characterized by uniformity.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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