The variety forms flat or round-flat shaped root crops weighing from 200 to 500 g. The skin of the root crop is dark red or almost black-red, the flesh is dark red in color, sometimes with a purple hue. The leaf rosette is upright, leaves are dark green.
The period from germination to technical maturity is from 85 to 120 days. The plant is characterized by resistance to bolting and drought tolerance. The variety is suitable for fresh consumption, culinary processing, canning, and winter storage.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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