The variety is early-ripening or mid-early with a growing season of 85 to 120 days. Root crops have a flat or flat-round shape and an average size of up to 12 cm in diameter, positioned predominantly on the soil surface.
The flesh of the root crop is dark red or reddish-violet in color, characterized by juiciness, a tender texture, and the absence of pronounced rings. The variety is characterized as drought-tolerant and possessing resistance to bolting.
The variety is suitable for long-term winter storage and culinary use, including consumption in fresh and processed form.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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