The variety forms round-shaped root crops. The productivity of the variety depends on growing conditions, including planting density and the type of fertilizers used, in particular with organic cultivation methods.
Studies of the biochemical composition of the root crops showed variability in the content of sugars and dry matter depending on genotype and external factors. The variety is an object of long-term breeding work aimed at creating varieties resistant to adverse conditions.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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