The vegetation period ranges from 60 to 115 days. The root crops have a spherical shape and smooth, dark red or dark purple skin. The flesh is intensely red with a purple tint, juicy and sweet, without distinct light radial rings. The mass of the root crop varies from 220 to 500 g.
The variety is resistant to bolting and capable of tolerating moisture deficiency. Suitable for fresh use, including young tops, as well as for winter storage and processing. Recommended for cultivation on farms and in home gardens.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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