The variety is mid-early; the period from germination to technical maturity is 90–120 days. The plant forms a rosette of small leaves and has a small growing point.
The root crops have a round shape, smooth dark-burgundy skin, and juicy, tender dark-red flesh without pronounced radial rings. The fruit weight varies from 110 to 300 g.
The variety possesses heat tolerance and resistance to cercospora leaf spot and the main crop diseases. The produce is suitable for culinary processing, fresh consumption, and long-term winter storage.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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