Early-maturing F1 hybrid, maturing in 53–55 days. Root vegetables have a round or round-oval shape, smooth surface, and dark-red flesh and skin color. A characteristic feature is the absence of distinct light radial rings in the cross-section.
Foliage is of medium height with green leaves and red veins. Strong petioles ensure an upright leaf position, which facilitates harvesting. The variety is distinguished by a high sugar content and retains the tenderness of the flesh even when reaching large sizes.
The plant possesses resistance to bolting, which allows for early sowing, as well as good tolerance to arid conditions. The variety is tolerant to Cercospora leaf spot, powdery mildew, downy mildew, and Rhizoctonia rot. Suitable for fresh market sales, processing, and storage.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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