The variety belongs to the group of polyploid forms of sugar beet bred in Poland in the mid-20th century. It is intended for industrial sugar production and is characterized as a variety with an increased sugar yield.
Current information on detailed morphological indicators and disease resistance is absent in open sources. The variety is mentioned primarily in the historical context of breeding development and as an object of scientific experiments in the 1970s.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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