10 August 2026
The variety is a spring form of Sarepta mustard and specializes in the production of seeds for food use, in particular for the manufacture of table mustard and processing for oil.
In terms of ripening time, the variety is classified as mid-early. In scientific research devoted to breeding, the variety is used as an initial genotype when working with microspore cultures.
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 210686
№ P8415
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
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Brassica juncea (L.) Czern. · Brown mustard
UNIVERSITY OF IDAHO - JACK BROWN (US)
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CREA- CENTRO DI RICERCA PER LE COLTURE INDUSTRIALI (CREA-CI-BO)
Brassica juncea (L.) Czern. · Brown mustard
Rozhkovan Valentyn Vasyl`ovych, Chekhov Anatolii Vasyl`ovych, Samoilenko Maksym IUriiovych,
Brassica juncea (L.) Czern. · Brown mustard
OSEVA PRO s.r.o., CZ
Nearby in the species list Korona, Małopolska, Minaret, Mira, Mishutka, MRIIA, Musta, Negro Caballo, Novynka, Opaleska, Pacific Gold, Picra, Popeliushka, PR45J10, Prima, Raketa, Résilience, Résurgence, Retro, Romantyka