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Luzia

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Brassica oleracea L. (Tronchuda Group) Portuguese cabbage · Vegetables

also searched as: лузиа

Variety description

10 August 2026

Luzia is an early-maturing hybrid that reaches technical maturity 65 days after planting. The plant is of the open type, growing up to 30–40 cm in height, and possesses vigorous growth.

The plant's leaves are tender, with fleshy, succulent central veins that have a mild, sweetish taste. The variety possesses cold resistance and good resistance to calcium deficiency.

The plant is used in cooking for preparing soups, salads, and various types of thermal processing, including stewing and steaming.

Sources6
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
NL - TAKII & CO.LTD. Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № 252137

    Registration
    1 July 2020

Records are sourced from official registry publications. Data sources and legal status

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Other varieties: Portuguese cabbage

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Nearby in the species list Beira, BEJO 2312, Branchu du bocage, Chou frisé kale Champtoceaux, Coimbra, COIVÃO VERDE, Dauro, Esperança, Marriot, Pão de Açúcar, PENCA DE CHAVES, PENCA DE MIRANDELA, PENCA PÓVOA VERDE, Penca St. Estevão, Porto, POVOA AMARELA

Discussion: Luzia

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