Brassica oleracea L. (Tronchuda Group) Portuguese cabbage · Vegetables · bred by Direcção Regional de Agricultura e Pescas do Norte (DRAPN)
also searched as: пенка де мирандела
10 August 2026
The plant forms an open rosette of large, tender-green leaves with developed fleshy petioles and a small head. In the morphological description, the variety is classified as a tall cabbage.
A crop of the autumn-winter development cycle. Seedling transplanting is carried out in late summer, and harvesting occurs in late autumn. The variety shows susceptibility to some forms of powdery mildew, while being considered as genetic material for breeding for resistance to pathogens.
The main products for consumption are the leaves and thick fleshy petioles of the plant. The variety maintains its importance as a traditional vegetable in Portuguese cuisine and is actively supported within the framework of local cultural programs.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 2067
№ 02067
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Branchu du bocage, Chou frisé kale Champtoceaux, Coimbra, COIVÃO VERDE, Dauro, Esperança, Luzia, Marriot, Pão de Açúcar, PENCA DE CHAVES, PENCA PÓVOA VERDE, Penca St. Estevão, Porto, POVOA AMARELA