The period from germination to technical maturity is 70–75 days. The stem tubers have a bright purple color, rounded shape, and reach 6–7 cm in diameter. The weight of a single fruit varies from 300 to 500 g. The flesh is white, juicy, and has a high sugar content.
The variety possesses heat and drought tolerance and is characterized by uniform ripening. The yield is 20–60 t/ha. The variety is suitable for fresh consumption, processing, as well as for cultivation using seedling and direct-seeding methods.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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