The variety is late-ripening; the period from germination to harvest takes an average of 120–125 days, sometimes up to 130 days. The plant forms a semi-vertical rosette of leaves of medium size.
The stem tubers have a round-flat shape and dark purple color, their diameter is 6–9 cm with a weight from 0.5 to 2.0 kg. The white flesh is characterized by juiciness and a tender consistency.
The variety is resistant to cracking, woodiness of the flesh, and bolting, and is capable of tolerating short-term frosts. The produce is suitable for fresh consumption, freezing, and short-term winter storage. It is cultivated in open field and greenhouses.
Sources7
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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