The plant forms a stem-tuber above the soil surface. The skin of the fruit has a pale-green hue, and the internal flesh is white. It is recommended to harvest the fruits when they reach a diameter of 1 to 3 inches, as the flesh becomes fibrous and tough if allowed to overgrow.
The variety belongs to cool-season crops. Fertile, well-drained soils are preferred for cultivation. Detailed data on vegetation periods, plant height, and disease resistance are not provided in open sources.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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