The variety is early, the period from transplanting to consumer maturity is 40–50 days. The plant has medium-sized leaves with short petioles.
The stem tubers are light-green, rounded in shape, 5–7 cm in diameter and weigh 150–200 g. The flesh is white, juicy, and has high palatability; the variety is not prone to rapid woodiness.
Intended for cultivation in open field and under film covers. Recommended for spring and autumn harvest and intended for direct consumption.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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