The variety is resistant to herbicides and intended for cultivation using Clearfield technology. It is classified as early-maturing, with a growing season of approximately 105 days. The plants are characterized by a strong stem to ensure stability during cultivation.
The average yield of the variety is approximately 1760 kg/ha. The produce is intended for vegetable oil production, and the seed protein content is 21.8%.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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