Palla di neve

Active

Brassica rapa L. var. rapa (L.) Thell. Turnip · Vegetables

also searched as: палла ди неве

Variety description

10 August 2026

Early-maturing variety, the period from germination to technical maturity is 45–60 days. Root vegetables have a round or flat-round shape, white color, and delicate skin. Average weight is 60–90 g, reaching a maximum of 200 g.

The flesh is dense, juicy, with a sweetish taste without pungency. Root vegetables are embedded in the soil by 1/3, which facilitates harvesting. The variety is cold-hardy, shade-tolerant, and resistant to bacteriosis and premature bolting.

Variety for universal use, suitable for open field and protected cultivation. Suitable for fresh consumption and storage.

Sources5

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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer: ES - SEMILLAS BATLLE, S.A. / FR - X-MAINTAINER / IT - ASSOSEMENTI / PT - ANSEME SRL Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

IT Italy Active

№ 000094_O 000094

Registration

20 June 1977
QZ European Union Active

№ 256366

Registry	Number	Application	Registration	Terminated	Status
IT Italy	000094_O 000094	—	20 June 1977	—	Active
QZ European Union	256366	—	—	—	Active

Records are sourced from official registry publications. Data sources and legal status

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