Toscana

Active

Brassica rapa L. var. rapa (L.) Thell. Turnip · Vegetables

also searched as: тоскана

Variety description

10 August 2026

The turnip variety «Toscana» is characterized by an elongated pointed root shape and white coloration. It is a traditional variety classified as a landrace.

The ripening period of the variety is approximately 50 days. Specific data on industrial use or disease resistance in open sources are absent.

Sources5

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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer: VERISEM ITALIA S.R.L. 402 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

IT Italy Active

№ 001622_O 001622

Registration

20 June 1977
QZ European Union Active

№ 256446

Registration

20 June 1977

Registry	Number	Application	Registration	Terminated	Status
IT Italy	001622_O 001622	—	20 June 1977	—	Active
QZ European Union	256446	—	20 June 1977	—	Active

Records are sourced from official registry publications. Data sources and legal status

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