The Candido variety is a vegetable crop of Capsicum annuum L. Under growing conditions typical for the Dominican Republic, the variety demonstrates a productivity level of 50–60 tons per hectare with approximately 16 fruits harvested from each plant.
The fruits of this variety are characterized by an average weight in the range of 150 to 160 grams. Other morphological traits and detailed information regarding the variety's disease resistance are not presented in open sources.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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