The plant is characterized by its compactness and reaches a height of 40–60 cm. A distinctive feature of the variety is its decorative variegation: the leaves are green with white or cream streaks. Fruiting begins 65–90 days after transplanting.
The fruits are prism-shaped, 6–10 cm long, with a crunchy texture and a sweet taste with a minimal capsaicin level (0–1000 SHU). At technical maturity, they are colored green with white or cream stripes, which persist during ripening, while the base color turns red, orange, yellow, or chocolate.
The variety is versatile in use; the fruits are suitable for fresh consumption, salads, and culinary processing. The plant is adapted for cultivation in containers, open field, and greenhouses.
Sources7
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources