The variety is a hybrid, as confirmed by the corresponding labeling. In vegetable crop variety catalogs, it is classified as a Chili-type pepper and belongs to the hot (Fort) category.
Detailed agronomic characteristics, including plant height, disease resistance, or fruit quality parameters, are absent from the official technical documentation.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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