The hybrid is intended for cultivation in plastic greenhouses and under mesh covers. The maturity period is 68–75 days. The plant is characterized by strong growth vigor, an open bush type, and a balanced structure that ensures continuous fruit setting.
The fruits have a blocky 3–4-lobed shape measuring 9–11 cm by 8.5–10 cm and weighing 175–250 g. At technical maturity, the pepper is dark green, becoming red upon ripening. The fruits possess thick walls, high density, and resistance to cracking.
The variety has high resistance to Potato virus Y (PVY: 0, 1) and Tobacco mosaic virus (Tm: 0–2). A feature of the hybrid is its ability to set fruit at night temperatures of 8–10°C.
Sources4
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources