The plant is of the bush type, has a compact structure and reaches 50–60 cm in height. The vegetation period of the hybrid is 58–65 days after transplanting. The root system is well developed.
The fruits have a conical shape, their length is 12–13 cm with a diameter of 5.5–6 cm. The average fruit weight varies from 70 to 100 g, the wall thickness is 5–6 mm. At technical maturity, the pepper is dark green, at biological maturity — deep red.
The hybrid is resistant to Tobacco mosaic virus. The produce is noted for its uniformity and retains its marketability during transportation and storage. The pepper is suitable both for fresh consumption and for all types of processing.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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