The fruits of this variety reach 8–10 cm in length and 3 cm in width, with an average weight of about 40 g. The pungency level of the pepper varies within 4 000 – 6 000 Scoville heat units.
In agronomic studies, the variety was examined in the context of resistance to root-knot nematode and bacterial spot. The crop is traditionally used for industrial production and the preparation of various dishes.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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