The variety is classified as a gogoshar-type pepper, characterized by the rounded shape of its fruits. It was created during work on the study and improvement of local Romanian pepper populations.
In scientific literature, the variety is studied in the context of quantitative traits, nutritional value, and adaptability when grown under organic farming conditions. The variety is intended for fresh consumption and is also considered valuable genetic material for vegetable production.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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