The variety is a California-type bell pepper characterized by square-shaped fruits. The plant is intended primarily for commercial greenhouse cultivation, which is confirmed by experience in industrial vegetable farming in regions with intensive greenhouse production.
In agronomic research, this variety is used as a reference when studying the efficacy of grafting onto various rootstocks, as well as for evaluating the impact of growing conditions, including water regime and carbon dioxide concentration, on productivity and fruit quality indicators.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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