The variety belongs to the group of round peppers (round pepper) and is part of the Romanian gene pool of this crop. In scientific literature, the variety is considered in the context of studies on its adaptability to various cultivation regimes, including organic production, as well as the assessment of biochemical indicators and antioxidant activity of the fruits.
The variety is intended for fresh consumption. Detailed agronomic data, such as exact maturity periods, plant height, and official indicators of disease resistance, are absent in available scientific publications.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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