The plants of the variety are compact, reaching a height of 50 to 80 cm. The vegetation period is 140 to 150 days. The variety shows endurance to high summer temperatures and possesses resistance to Verticillium wilt.
The fruits have an elongated cone-shaped, often flattened form, with a length ranging from 12 to 18 cm. In technical maturity they are green, in biological maturity – deep red. The wall thickness is 5–6 mm, and the weight of a single fruit can range from 70 to 250 g.
The flesh of the pepper is juicy, sweet, and aromatic. The fruits are used fresh, for canning, roasting on a grill, and also for making dried paprika.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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