The plant reaches a height of 50–70 cm and has 2–3 compact main branches. The variety has high vegetative growth vigor and is suitable for cultivation both in open field and in plastic greenhouses.
The fruits have an elongated-conical shape, often with an expanded cone and a slightly twisted tip. At technical maturity they are green, at biological maturity — intensely red. Fruit length is from 12 to 20 cm, weight — from 76 to 200 g, wall thickness about 5–6 mm.
The fruit flesh is firm, tender, juicy and sweet. The variety is intended for universal use, including for preparing traditional dishes and producing dried red pepper powder.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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