The variety is mid-early, with a ripening period of 140–150 days. The fruits have an elongated shape, fleshy pericarp, light green color at technical maturity, and red at biological maturity.
The plant possesses increased resistance to Verticillium wilt (Verticillium dahliae), as well as tolerance to tobacco mosaic virus and leaf spot. The produce is versatile, suitable for fresh consumption, roasting, pickling, and preparing traditional dishes.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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