The variety is an heirloom open-pollinated variety. Plants reach a height of 50 to 80 cm, sometimes up to 1 meter in protected cultivation. The ripening period is from 60 to 100 days from emergence.
The fruits have an elongated, pointed shape with a length of 12 to 20 cm. At the stage of technical maturity, the color is light yellow or greenish-yellow; at biological maturity, it is red or orange-red. The taste is sweet, mild, with almost no pungency.
Plants are characterized by high productivity and relative stress tolerance. The variety is universal: suitable for fresh consumption, culinary processing, pickling, and stuffing.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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