The plant belongs to the pepperoni vegetable pepper type. The variety is very early and is characterized by high yield. The fruits have an elongated conical shape with a pointed tip, reaching 15 cm in length and about 3 cm in width. The flesh is thin, and the taste is characterized as mild and sweet.
At technical maturity, the fruits are colored light yellow, and at biological maturity, they are red. The variety is suitable for cultivation in open field and greenhouses. The recommended planting scheme is 70 × 50 cm. Thinning of fruits is necessary for light access and to prevent the development of grey mold. Used for fresh consumption.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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