The variety is early-maturing; the period from transplanting to technical maturity is about 65 days. Plants reach a height of 45–75 cm, are characterized by compactness, and are suitable for growing in containers and garden beds.
Fruits 2.5–7.5 cm long have thick walls and a sweet, non-pungent flavor. During the ripening process, the color changes from orange or creamy-white to yellow, purple, and bright red. Due to their dense structure, the fruits are well-suited for pickling.
Open-pollinated variety, versatile in use. It is used for fresh consumption, preparing salads, canning, and is also grown as an ornamental crop due to the aesthetic appearance of the fruits.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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