Plants of this variety are characterized by compactness and bushiness, making them suitable for small gardens and container culture. Fruits reach 7–10 cm in length and can be conical or blocky in shape. The variety is characterized as early-maturing, with technical maturity occurring 56–60 days after transplanting.
The taste of the pepper is described as sweet with a slight pungency, the level of which varies from 300 to 8000 SHU depending on growing conditions. The harvest is suitable for fresh consumption, grilling, frying, stuffing, and making sauces. The variety possesses low maintenance requirements and resistance to adverse environmental conditions.
Sources8
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources