The variety is non-hybrid and is classified as mid-season or mid-early. The plant forms a compact bush 50 to 80 cm in height. The variety is hardy, possesses good disease resistance and is capable of tolerating cool night temperatures; however, staking of the stems is recommended under high harvest load.
Fruits have an elongated-pyramidal or cuboid shape, often with 3–4 facets. At technical maturity, the color is dark green, and at full ripening, it is deep chocolate-brown with brick-red flesh. Fruit weight varies from 80 to 250 g, and the wall thickness is 5–7 mm. The taste is balanced and sweet.
The variety is suitable for cultivation in open field, plastic greenhouses and containers. The fruits are versatile in use and suitable for fresh consumption, salads, stuffing and canning.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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