Cichorium endivia L. Endive · Vegetables
also searched as: панкалиери а коста бианка
10 August 2026
The variety is early-maturing, with a vegetation period of 40 to 95 days. The plant forms a compact dense rosette 20–40 cm tall. Leaves are long, finely curled, light or dark green in color with characteristic lightened central veins and petioles.
Leaf texture is juicy and crispy, with a taste having a moderate bitterness. To improve taste quality and blanch the inner part of the leaves, the rosette is tied up 7–10 days before harvesting. The variety is adapted to temperature fluctuations, however, under conditions of extreme heat, it may be susceptible to marginal leaf burn.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 000406_O 000406
№ 260942
Records are sourced from official registry publications. Data sources and legal status
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Same species
Cichorium endivia L. · Endive
Royal Sluis (NL)
Cichorium endivia L. · Endive
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Cichorium endivia L. · Endive
Bejo Zaden BV (NL)
Cichorium endivia L. · Endive
Cichorium endivia L. · Endive
Cichorium endivia L. · Endive
Nearby in the species list Or Lindaplus, Or Lindaplusk, Orbie, Oriosol, Pacos, Palise, Palmares, Palmira, Pancaliere, PANCALIERI, Pancalieri a costa rosa, Pancalieri a costa rosata, Pandie, Pankalijerka, Paparegna, Paradiso, Parmance, Parmenide, Parnie, Parunes