Abruzzese

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Cichorium intybus L. Chicory · Vegetables

also searched as: абруззесе

Variety description

10 August 2026

The variety belongs to the «Catalogna» type and is distinguished by the presence of characteristic serrated leaves. The crop is traditionally popular in Italian cuisine and is valued for its pronounced bitter taste, with harvest typically carried out from autumn to winter.

This name indicates regional origin from the Abruzzo region, which is why it may be encountered in literature for other agricultural crops, such as cucumbers. Officially, the variety is classified as a leaf chicory of the Catalogna species group.

Sources5

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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer: DE CORATO SEMENTI / VERISEM ITALIA S.R.L. Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

IT Italy Active

№ 000226_O 000226

Registration

20 June 1977

Registry	Number	Application	Registration	Terminated	Status
IT Italy	000226_O 000226	—	20 June 1977	—	Active

Records are sourced from official registry publications. Data sources and legal status

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