Grumolo rosso Verona

Application submitted

Cichorium intybus L. Chicory · Vegetables · bred by PUBBLICO DOMINIO

also searched as: грумоло россо верона

Variety description

10 August 2026

The variety forms a rosette of rounded leaves up to 20 cm in height. A characteristic feature is the loose and open shape of the plant. Upon the onset of cold weather, the leaves acquire a saturated wine-red or dark blood-red color with contrasting white veins.

The plant belongs to winter varieties: sowing is carried out in summer, and the harvest is collected in winter months. The variety possesses high frost resistance and often does not require covering. The leaves have a crisp texture and a taste with moderate bitterness.

The variety is versatile in use: it is suitable for consumption fresh in salads, as well as for stewing, boiling, or frying. Due to the external decorativeness of the rosette, resembling a flower, the plant is also used for decorative purposes.

Sources7

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

application no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Breeder: PUBBLICO DOMINIO 72 Developed the variety
Applicant: PUBBLICO DOMINIO 72 Submitted the application to the register
Maintainer: FOUR SRL 18 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

IT Italy Application submitted

№ 002558_O 002558

Application

26 June 2000

Registry	Number	Application	Registration	Terminated	Status
IT Italy	002558_O 002558	26 June 2000	—	—	Application submitted

Records are sourced from official registry publications. Data sources and legal status

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