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DAISY

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Citrus L. Citrus · Fruit crops

also searched as: даиси

Variety description

10 August 2026

The tree forms a dense crown, fruits are medium or large in size, round in shape, sometimes slightly flattened. The peel has a dark orange color and a medium-rough texture. The orange flesh is distinguished by high juiciness, pleasant aroma, and the ability to be easily separated into segments.

The variety belongs to mid-season, fruit ripening occurs from December to February. It is characterized by a good balance of sugar and acid, which is maintained for a long time while the fruits remain on the branches. The standard form of the variety has seeds; an improved breeding form, DaisySL, was developed to be seedless.

Economic characteristics include the tree's tendency towards alternate bearing, in which yield fluctuates significantly from year to year. Among the physiological disadvantages are the fruit's tendency to crack and the possibility of flesh granulation with excessive nitrogen nutrition or in large-sized fruits.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list Clemensoon, CLEMENTINA MARINA, CLEMENTINE CAFFIN, CLEMENTORRE, COMUN APIRENO, COMUN SIN HUESO, COMUN TARDIVO DI CIACULLI, CORAL, CPB_4475, Cultifort, DANA, DANIT, DEEP RED, Delizia, DENOU, Dunstan Citrumelo, EARLY SICILY, ELLEDANDELE, ELLENDALE, ENCORE

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