10 August 2026
The variety is mid-season, with a maturation period of about 92 days. The plant forms semi-bush, relatively compact vines. The fruits have a typical acorn-like, acorn shape and a dark green, almost black color.
The average fruit weight is 0.9–1.1 kg. The flesh is firm, yellow-orange, with a sweet, nutty taste. The variety possesses resistance to powdery mildew and good keeping quality. It is used primarily as a single-serving vegetable for baking, stuffing, or making soups.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 267580
Records are sourced from official registry publications. Data sources and legal status
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