10 August 2026
The ripening period of the hybrid is 85–90 days after emergence. The plant is predominantly of the bush type with short tendrils; under favorable conditions, it may form vines. On average, 2–3 fruits are formed on one plant.
The fruit skin is dark green; the flesh has a distinct nutty flavor. The hybrid is characterized by good keeping quality during storage. The variety is intended for various types of culinary processing, including baking, stewing, and use in pastries.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 267576
№ CCB64/5977
Records are sourced from official registry publications. Data sources and legal status
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