10 August 2026
The variety is used as a reference sample in international variety testing methods, in particular for describing the morphological characteristics of the leaf. The fruits of the variety are suitable for heat treatment and culinary use, including the preparation of jelly, jam, and compotes.
Chemical analysis of the fruit composition revealed a pectin content of 1.87 g per 100 g of fresh weight. The variety is undergoing testing under various climatic conditions and is frequently mentioned in studies dedicated to the assessment of genetic diversity and quality characteristics of quince fruits.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 2017110117164
Records are sourced from official registry publications. Data sources and legal status
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Same species
Cydonia oblonga Mill. · Quince
Cydonia oblonga Mill. · Quince
RESPUBLIKANSKOE NAUCHNO-PROIZVODSTVENNOE DOCHERNEE UNITARNOE PREDPRITIE «INSTITUT PLODOVODSTVA»
Cydonia oblonga Mill. · Quince
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Cydonia oblonga Mill. · Quince
Cydonia oblonga Mill. · Quince
Cydonia oblonga Mill. · Quince
Nearby in the species list Isolbilnaja, Ispolenskaya, Ispolinskaja, Ispolinskaya, Izobilnaja, Izubilnaja, K 23, K-TE-B, K-TE-E, Klon 3, ´Kølster', Konstantinápolyi, Konstantinobel, Konstantinopel, Konstantinopeler, Konstantinopeler’, Konstantinopeler Apfelquitte, Krimsk, Krymska, Kwee Adams