The variety belongs to the Alata botanical variety with a growing season of 92 days. Yield in the Steppe zone varies from 22.1 to 24.8 c/ha, and in the Forest-Steppe it is 17.9 c/ha. The plant possesses relative resistance to lodging, shattering, and drought conditions, and is also resistant to powdery mildew and downy mildew.
Grain quality is characterized by a protein content of 14.9% and a groat yield of 71%. Hull content is 23.6%, kernel size is 53.7%. For cultivation, the application of standard agricultural practices with the use of a full complex of mineral fertilizers is recommended.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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