The variety is tetraploid and serves as an object for comparative studies of plant morphophysiological characteristics, including leaf area indices and metabolic specifics at different vegetation phases.
The grain of the variety is distinguished by its amino acid composition with a lysine content of 5.2 g/16 g nitrogen. Studies on the composition of carbohydrates and the content of polyphenols in the grain were also conducted.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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