The variety is tetraploid (4x). Due to its genetic structure, it is distinguished by a higher content of water-soluble carbohydrates and increased digestibility compared to diploid varieties.
The plant exhibits lower susceptibility to bacterial wilt and a reduced tendency for seed shattering. The variety is intended for use in forage production.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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