The variety has ovoid or spherical fruit with high sugar content. The plants are distinguished by medium-green leaf color and are adapted to the Mediterranean climate.
The variety is intended for commercial use in the fresh market and in industrial processing. In experimental studies, it was used to examine resistance to fungal diseases, such as Fusarium wilt, anthracnose, and late blight.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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