The historical strawberry variety "Columbia", bred in 1900 in the USA, was characterized by a female flower type and low drought tolerance. It was prone to degradation, manifesting as stunting, and is currently not used in horticulture.
In modern agronomic practice, the name "Columbia" more often refers to blackberry varieties, which leads to confusion in trade catalogs. In scientific literature, the name may appear in the context of genetic research on strawberry lines, while not being a commercial variety.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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