The variety is intended for commercial cultivation and was adapted for the conditions of northern regions, in particular for growing in the Italian region of Emilia-Romagna.
Detailed agronomic characteristics, including a description of plant height, disease resistance, and flavor qualities, are absent from open sources and require consulting specialized trial catalogs from that period.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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