The variety is used in scientific studies to investigate the inheritance of morphogenetic potential in vitro, evaluate combining ability, and analyze the nutraceutical value of the fruits. It has been established that the inheritance of morphogenetic potential in this variety occurs via a cytoplasmic-nuclear pathway.
Studies of the nutraceutical properties of the fruits showed that the variety possesses a high sugar content, approaching in this indicator the variety Jota, in which the total sugar content exceeds 12 g per 100 g of fresh mass.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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