The variety belongs to the group of short-day varieties. The fruits are classified as large, with an average mass in the range of 9–14 g. Biochemical indicators of the berries, such as anthocyanin content, phenols, and antioxidant activity, were studied depending on growing conditions.
In scientific literature, the variety was used for the study of vegetative characteristics, including petiole length, number of leaves, root system development, and the number of flowers per truss. Information on disease resistance, lodging, and precise morphological parameters of the plant are absent.
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